Kathy's Reviews
Destination Magazine writes
More Than Just Heat
"If you don’t think the word “Cajun” has a place in Wine Country cooking, then you haven’t tried the mustards and sauces from the Mendocino kitchen of Kathy’s Gourmet Specialties.
The people at Kathy’s have mastered the art of combining heat with flavor, and not losing either component in the process."
Charles Neave,
Editor of “Destination”
"Category Close- Up Honeys, Mustards & Glazes"
"Gourmet consumers are shopping for condiments that will add a touch of class to their everyday eating......................" Tops in Toppings" Kathy's Gourmet Specialties
Gourmet Business Magazine Volume 2, Issue 5 www.gourmetinteractive.com
" New Product Reviews "
Each month we select the best (and the worst) of the newest products before they hit your supermarket shelves.
Our HITS designate products that we think have the best combination of product concept, marketing, value and consumer satisfaction.
HITS March 2001 Kathy's Cajun Sauce
Gecko Gary's Original Roasted Red Pepper Hot Sauce
Peppers Roasted Raspberry Chipotle Sauce
Supermarket GURU "Phil Lempert"
"What's New ~
A Hot Time In The Old Town"
"Another sweet winner -- this one with considerably more heat from an assortment of hot peppers -- is Kathy's Medium Cajun Sauce, made in the bayous of Shelter Cove (Humboldt County). This seasoning for meats, seafood, omelets or quesadillas is part of a whole line of Cajun condiments."
~ San Francisco Chronicle Karola Saekel
"Mustard with moxie."
- Chicago Tribune
A way to "spice up your bottom line."
- Fancy Food & Culinary Products